Culinary delights in the restaurant Badewandl


The Badewandl restaurant as well was lovingly re-designed with lots of wood and light-coloured furniture typical for the region. Here, guests are pampered with fresh Alpine-Adriatic cuisine – a blend of local and international dishes that is so typical for the Nockberge region. Your hosts, the Pulverer family, have become an indispensable part of Bad Kleinkirchheim. For nearly 100 years, the Pulverers have run restaurants, since the mid-19th century they are managing a farm that supplies many products directly to the Badewandl kitchen.

Light and fast dishes are available as in-between snacks; guests with a sweet tooth are awaited by a rich selection of cakes from their own patisserie, freshly prepared every day, as well as by many ice-cream specialities. The Badewandl restaurant is also accessible to non-spa guests. With a good glass of wine and outstanding regional cuisine you can thus relax and end the day enjoying culinary highlights.

By the way: Cakes and small snacks are also available at the Foyer-Café in the entrance hall of the St. Kathrein thermal spa.